ROYAL SOVEREIGN
ROYAL SOVEREIGN
PERFUME | EXTRAIT DE PARFUM | ROLLERBALL 10ML/0.338FL.OZe.
Vegan ✔ Sustainable ✔ Handmade by Christopher ✔
Crafted with exquisite Rose top notes this meticulously blended perfume is punctuated with Spicy-Berry Accords, Bush Mint, Australian Banksia and Queensland Pink Grapefruit for a light, sophisticated essence. Warm Truffle intertwines with Oud for an exotic finish. An Australian Classic. Wildflower Bush Rose is a rarity that bubbles hidden heady notes with Champacca and warm Moss. This fragrance gently explodes the olfactory senses with an intoxicating, light aroma of bruised, fermented Rose Otto and bitter Grapefruit. Inspired by the Australian Wildflower Bush Rose and Hanlon's® farm (1875).
Good news! Christopher Hanlon™ Perfumes alter to each person's body chemistry as they contain no added fixatives. Given this, the same female perfume for example, may smell different on a male and vice versa, naturally. Apply generously onto your wrists, neck and pulse points – your body heat will help to diffuse the luxurious botanical fragrance as the day goes on. Wear alone or layer with another CHRISTOPHER HANLON™ cologne or your favourite bath & body product. Discover the HANLON™ positive affirmation anointing ritual in Masterclass.
Trade secret aromatic fragrances are deeply embedded in the House of Hanlon's Australian heritage. Christopher Hanlon™ returns to his roots some 145 years after its Australian blossoming.
ALSO AVAILABLE: PERFUME | EAU DE TOILETTE | COLOGNE | CANDLE
AUTHENTIC
It is important to purchase bonafide products from an authorized CHRISTOPHER HANLON® channel. To ensure each item is 100% genuine and manufactured according to professional standards CHRISTOPHER HANLON® controls its intellectual property
KEY NOTES
OTTO, AUSTRALIAN WILDFLOWER BUSH ROSE, WESTERN AUSTRALIAN SANDALWOOD, OUD, CHAMPACA, BERRY, MINT, TUBEROSE, AUSTRALIAN BANKSIA, TULIP, MOSS, TRUFFLE, QUEENSLAND GRAPEFRUIT, SPICE
UNIQUELY DIFFERENT
Christopher Hanlon® Perfume is formulated using a unique process called Méthode Électromagnétique Fermentation®. What does this mean? As such Christopher’s perfumes cannot be compared to conventional perfumes because notes have been fused displacing various accords and discords. The artist Christopher Hanlon® invented a new perfume genre, not based on traditional top, middle and base notes. Christopher adds: ‘I would estimate that 95% of perfumes today are retro in so far as they formulate using the classic 3 tiered hierachy of top, middle and base’. Hanlon’s® revolutionary process allows key base notes to be cancelled as softer notes are ironically amplified. Add to the equation botanical notes like Australian Bush Potato that have hitherto not been used in perfumery. The bizarre blending culminates in signature blends that are wholistic, pure and unique. Christopher Hanlon® invented the process in 1994 using crackpot methods at Paddington Markets which today have been scientifically perfected. Some call it the devotee's raison d'être. Others call it perfection.
His-Storical Note: Based out of Sydney and Geelong today, each fragrance is still weighed, mixed, fermented, macerated and hand filtered to carefully remove remnants of the botanicals by Christopher’s own hand. Artisan made has been a family tradition of the House of Hanlon® since the 1800s. This craft continues the Art of Hanlon's® perfume making into the future — a timeless take on his-story, bottled.
EASY DESCRIPTION
A LIGHT REFRESHING ESSENCE OF WILD ROSE, PINK GRAPEFRUIT AND CHAMPACCA IN A BASE OF OUD, SANDALWOOD AND TUBEROSE. UPLIFTING AND ENERGISING.
MASTERCLASS
